Pork and Clam Loaf

This is wrong, is the thought that popped into my head when I read this recipe. I know that certain recipes such as Paella have sausage, not breakfast sausage though, and maybe clams. However the thought of them together as a meatloaf is just too weird for me.

Pork and Clam Loaf

1 1/2 pound sausage
2 cans minced clams and juice
1 cup finely diced onions
2 cups cracker crumbs
3 eggs, beaten
1 cup milk

Combine all ingredients; form into loaf. Bake at 350 degrees for 1 hour, Yield: 8 servings.

Recipe from: Favorite Recipes of The Great Northwest, Meats Edition 1967

1 comment:

Attic Clutter said...

Hi Rochelle(:) Just popped in to say Hello ..been a long- while .. hugs,Patty