Pork and Clam Loaf

This is wrong, is the thought that popped into my head when I read this recipe. I know that certain recipes such as Paella have sausage, not breakfast sausage though, and maybe clams. However the thought of them together as a meatloaf is just too weird for me.

Pork and Clam Loaf

1 1/2 pound sausage
2 cans minced clams and juice
1 cup finely diced onions
2 cups cracker crumbs
3 eggs, beaten
1 cup milk

Combine all ingredients; form into loaf. Bake at 350 degrees for 1 hour, Yield: 8 servings.

Recipe from: Favorite Recipes of The Great Northwest, Meats Edition 1967

Tasty 'Tater Tidbits

I starting laughing when I came across this recipe. It sounds like what a lot of people would call Redneck. Bologna and tater tots as an appetizer. Yes, very Redneck. One of the reasons I thought this was funny was the cookbook I found it in: Famous Brands Great Vegetables Dishes. I really don't consider a Tater Tot a vegetable, but I guess it is a potato product.

Tasty 'Tater Tidbits

Makes 18 appetizers

6 slices Armour Star Bologna, cut in thirds

18 frozen shredded potato rounds, thawed

1/4 cup barbecue sauce

Heat oven to 400 degrees. Wrap bologna piece around each potato round. Thread bologna-potato rounds on skewers; brush with barbecue sauce. Bake at 400 degrees for 10 minutes.