Lemon Cream Dessert

I forgot to rotate the photo, that might have made it look better but I don't think anything would make it taste better. It contains a nasty secret: Miracle Whip Salad Dressing. Obviously Miracle Whip can sub for mayo in savory dishes but not in a sweet dessert. This recipe is from Kraft Miracle Whip Cookbook and is another "trying to hard to find a use for your product" recipe. I think this would just have a weird "off" taste.

Lemon Cream Dessert

2 cups vanilla wafer crumbs

1 cup Miracle Whip Salad Dressing

1 12 oz. container frozen whipped topping, thawed

1 6-oz. can frozen lemonade or limeade concentrate, softened
Combine crumbs and 1/2 cup salad dressing; mix well. Press mixture onto bottom of 8-inch square baking pan. Bake at 350 degrees, 10 minutes. Cool. Combine remaining ingredients, mixing until well blended. Spoon over crust; cover tightly. Freeze until firm. Place in refrigerator 10 minutes before cutting into squares to serve. Garnish as desired. Makes 9 to 12 servings.