Chicken Adobo- with dill?

I don't know how I missed this recipe. It was actually in the same special issue magazine as the Chicken Pickletelli. In that post I commented that I didn't think adobo had pickle juice in it. Either I am wrong or this is a really weird version of Chicken Adobo.

Chicken Adobo

2-1/2 broiler chicken, cut up

3 tablespoons oil

1/2 cup dill pickle juice

1/2 cup water

1 clove garlic

1/2 teaspoon salt

1/4 teaspoon ground ginger

Dash pepper

1 medium dill pickle, diced

2 cups hot cooked rice

In large skillet brown chicken in oil. Drain chicken on paper towels and discard fat. Combine pickle liquid, water and seasonings in same skillet and add chicken. Cover and simmer 15 minutes. Add pickle and cook 5 minutes longer or until chicken is tender. Serve over rice.