This time of year you tend to see lots of apple dip recipes on the food blogs. Usually they have carmel and cream cheese or some variation of the theme. This recipe goes very far off the beaten path- way too far. Imagine what this dip would look like. With the pink deviled ham and pimiento then the curdy cottage cheese and black olives, YUK the image is not appetizing. I also can not imagine how they thought this would taste good with apples.
1 cup creamed cottage cheese
1 small can deviled ham
1 teaspoon grated onion
2 tablespoons chopped black olives
1 tablespoon minced pimiento
2 teaspoons dry sherry
3 unpeeled red eating apples cut in wedges
Combine all ingredients except apples and mix well Pile in a small bowl and surround with apple wedges.
Using cocktail picks dip wedges in mixture. Makes about 1 1/2 cups.
From: Woman's Day Collector's Cook Book