Fresh Banana Pudding

This recipe sounds truly revolting. It was in an article entitled Visible Treats- "a quartet of desserts anyone would be proud to display at a meal's end". There is a photo of some of the desserts in various clear glass dishes. Thank goodness this particular recipe was not pictured.

Fresh Banana Pudding

2 hard-cooked eggs, peeled
2 medium-sized ripe bananas, peeled (is it really necessary to tell you to peel eggs and bananas?)
1 cup creamed cottage cheese
2 tablespoons lemon juice
1 tablespoon honey

Place all ingredients in an electric blender, cover and blend at high speed until smooth. Spoon into 4 individual dishes and chill 1 hour or more. Makes 4 servings.

Recipe from special edition magazine Redbook's Cooking With Pleasure, 1976.

3 comments:

ATTIC CLUTTER said...

Hi Rochelle
So nice to hear from you again ~
this recipe sounds more then interesting..LOL Hope your life is going great~!!
hugs,Patty

ATTIC CLUTTER said...

oh my cottage cheese(:)
Good to hear from you Rochelle

Hope you are cooking up a lot of Holiday treat too (:)
hugs,Patty

Jenn said...

Blechh!! Verry interesting,though!!