This recipe is from an ad in a 1967 Family Circle. A great example of a company trying to make its product into something it's not. Cream Corn is not a sauce and the ingredients they have you adding to it just makes it sound repulsive. I could maybe go with the horseradish and mustard but when they got to the pickles that just grossed me out.
Devilish Corn Sauce
"Great news for corned beef!" Not!
1 No 303 can (17 oz.) Del Monte Brand Cream Style Corn
2 tablespoons prepared horseradish
1 teaspoons prepared mustard
1/4 cup Del Monte Fresh Cucumber Pickle Chips
2 tablespoon pickle liquid
Heat Del Monte Cream Style Corn to a simmer. Add the rest of the ingredients. Taste; then salt and pepper if needed, but don't over salt. Ladle over "boiled dinner of corned beef and cabbage, onions, carrots." Serves 4 to 6. For fun, you could serve the bowl of corn sauce as shown, nested in outer leaves of a Savoy cabbage.
No amount of cabbage garnish is going to make this recipe fun to eat.