Sardine-Filled Eggs- Well maybe these aren't really weird but they don't sound good to me and I bet they look nasty.
6 hard cooked eggs
6 skinless sardines
2 tablespoons soft butter
1 tablespoon onion
1 tablespoon mince parsley
Salt and pepper to taste
Cut eggs in half, remove yolks. Crush remaining ingredients into a paste. with the yolks. Refill egg whites with the paste.
Well I might be picking on the poor defenseless sardine but this sounds yucky too:
Sardine Turnovers
Pastry for 1 crust
1 can sardines, drained
2 teaspoons mustard
3 tablespoons sweet pickle relish, moisture pressed out
Lemon juice to tastef
Roll the chillled dough out to 3/16-inch thickness. Cut into 3-inch squares. Mix remaining ingredients together. Place a small mound of filling on each square. Press oppposite points of turnovers together and pinch the seams firmly. Cut vents on top side and brush with cold milk. Bake in 400 degree oven for 10 minutes, reduce heat to 350 and bake until golden about 10-12 minutes longer.
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Odd and weird recipes from my large cookbook collection.
Weird Recipe Origins
While persuing my many cookbooks, adverstising booklets and cooking magazines I sometimes come across a recipe where I truely wonder what the originator was thinking. Sometimes they just sound like a terrible combination of ingredients. Other times it is what I call, the ingredient that doesn't belong. This is usually a food company trying to promote the use of their product in an inappropriate recipe. Recipes that might have found favor in past decades are sometimes so out of date they seem weird now.
About Me
- Rochelle R.
- Collecting cookbooks and recipes has been my hobby for over 35 years. I especially like vintage and advertising cookbooks and have over 1,000. I have a degree in Home Economics.
My collection
I have a large collection of several thousand cookbooks. I am most interested in vintage cookbooks and product adverstising books. A lot of these have recipes that we would now consider weird or odd.
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