There are plenty of quick bread recipes out there that include fruits or vegetables; zuchinni, banana, carrot, tomato even beets. Never saw one with eggplant before though. It was probably thought up by some gardener that had an overabundance of eggplants in the garden. They must have been desperate to use them up to put them in a quick bread.
Eggplant Quick Bread
2 cups sifted flour
1 teaspoon salt
2 teaspoons baking powder
1/2 cup oil
1 cup honey
2 eggs
2 cups grated and drained raw eggplant
Dates, raisins and nuts, if desired
Beat eggs, oil and honey together until well mixed. Add flour, baking powder and salt. Beat until moistened. Fold in eggplant. Add chopped dates, nuts and raisins, if desired. Pour into oiled and floured loaf pan Bake at 350 degrees for 40 minutes.
From Women's Circle Home Cooking- recipe submitted by Ruth Hall
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Odd and weird recipes from my large cookbook collection.
Weird Recipe Origins
While persuing my many cookbooks, adverstising booklets and cooking magazines I sometimes come across a recipe where I truely wonder what the originator was thinking. Sometimes they just sound like a terrible combination of ingredients. Other times it is what I call, the ingredient that doesn't belong. This is usually a food company trying to promote the use of their product in an inappropriate recipe. Recipes that might have found favor in past decades are sometimes so out of date they seem weird now.
About Me
- Rochelle R.
- Collecting cookbooks and recipes has been my hobby for over 35 years. I especially like vintage and advertising cookbooks and have over 1,000. I have a degree in Home Economics.
My collection
I have a large collection of several thousand cookbooks. I am most interested in vintage cookbooks and product adverstising books. A lot of these have recipes that we would now consider weird or odd.