Fresh Banana Pudding

This recipe sounds truly revolting. It was in an article entitled Visible Treats- "a quartet of desserts anyone would be proud to display at a meal's end". There is a photo of some of the desserts in various clear glass dishes. Thank goodness this particular recipe was not pictured.

Fresh Banana Pudding

2 hard-cooked eggs, peeled
2 medium-sized ripe bananas, peeled (is it really necessary to tell you to peel eggs and bananas?)
1 cup creamed cottage cheese
2 tablespoons lemon juice
1 tablespoon honey

Place all ingredients in an electric blender, cover and blend at high speed until smooth. Spoon into 4 individual dishes and chill 1 hour or more. Makes 4 servings.

Recipe from special edition magazine Redbook's Cooking With Pleasure, 1976.